Ingredient
PAECILOMYCES JAPONICA/MORUS ALBA LEAF FERMENT FILTRATE
Name of the plant
White Mulberry (Tree)
Used plant parts
Leaves (or needles)
Type of preparation
Fungi of the genus paecilomyces are used for fermentation Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
ANTIMICROBIAL
Helps control the growth of micro-organisms (eg bacteria and fungi)
Origin
plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.