Ingredient
ASPERGILLUS/BUCKWHEAT FERMENT EXTRACT
Substance information
Moulds of the genus aspergillus are used for fermentation. Ingredient on the basis of wheat (triticum vulgare). "Ferment" generally refers to a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria). "Extract" generally refers to a solvent extract, eg with water, alcohol or carbon dioxide.
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
Origin
biotechnology/plant biotechnology
Occurrence in other products
Foodstuffs
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.