Ingredient
ASPERGILLUS/GLUCOSE/SOYBEAN/STARCH FERMENT FILTRATE
Substance information
Moulds of the genus aspergillus are used for fermentation. Ingredient on the basis of glucose (dextrose). Ingredient on the basis of soy beans (glycine soja). Ingredient on the basis of starch. "Ferment filtrate" refers to the filtrate of a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
ORAL CARE
Cleans, deodorises and / or protects the oral cavity or teeth
Origin
biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



