Ingredient
ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT FILTRATE
Name of the plant
Sweet Potato
Used plant parts
Roots
Type of preparation
Moulds of the genus aspergillus are used for fermentation Yeasts of the genus saccharomyces (sugar yeasts) are used for fermentation Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
HUMECTANT
Holds and retains moisture in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
SKIN CONDITIONING - EMOLLIENT
Softens and smoothens the skin
Origin
biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



