Ingredient
RICINUS COMMUNIS SEED OIL
Name of the plant
Castor Oil Tree; Castor; Castor Bean
Used plant parts
Seeds (kernels)
Type of preparation
Fat or essential oil
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
plant
Occurrence in cosmetics
Skin creams, haircare products, lipsticks, bath oils
Background information on use in cosmetics
Castor oil (INCI: RICINUS COMMUNIS SEED OIL) is obtained from the seeds of the miracle tree. It contains a lot of Vitamin E which acts as an antioxidant. Moreover, castor oil has anti-inflammatory and antibacterial properties so that it is also used for skin blemishes and in the medical field for wound healing. In the event of scars it improves skin elasticity. Castor oil brings about a gloss on the skin and is, therefore, also preferred for lip gloss and lipstick preparations. At the care of the scalp, castor oil supports the development of a natural protection layer and helps in the event of itching scalp and against dandruff. It is included in hair tonics and the blood circulation can be supported through rubbing in. In haircare the oil supplies the hair with sufficient moisture and makes it more elastic. Castor oil is characterised by a very high content of a special fatty acid: ricinoleic acid, a C18 fatty acid which has at C-12 a hydroxyl group and at C-9 a double bond. The oil is in many cases processed further semi-synthetically to solubilisers, surfactants, emulsifiers and consistency enhancers. Vegetable oils are characterised by a high share of (poly) unsaturated fatty acids, which are characteristic for the liquid consistency. As an admixture many vitamins, carotenoids and free fatty acids are present.
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.