Ingredient
SACCHAROMYCES/HONEY/PANAX GINSENG ROOT EXTRACT/PORIA COCOS EXTRACT/REHMANNIA GLUTINOSA ROOT EXTRACT FERMENT FILTRATE
Name of the plant
Ginseng Hoelen; Indian Bread; Polyporus Di Huang; Rehmannia
Used plant parts
Roots
Type of preparation
Yeasts of the genus saccharomyces (sugar yeasts) are used for fermentation Extract (solvent extract) Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
Origin
biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



