Ingredient
SACCHAROMYCES/IMPERATA CYLINDRICA ROOT FERMENT EXTRACT
Substance information
Yeasts of the genus saccharomyces (sugar yeasts) are used for fermentation. "Ferment" generally refers to a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria). "Extract" generally refers to a solvent extract, eg with water, alcohol or carbon dioxide.
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING - EMOLLIENT
Softens and smoothens the skin
Origin
biotechnology/plant biotechnology (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.