Ingredient
SACCHAROMYCES/RICE FERMENT FILTRATE EXTRACT
Substance information
Yeasts of the genus saccharomyces (sugar yeasts) are used for fermentation. Ingredient on the basis of rice (oryza sativa) or rice bran. "Ferment filtrate" refers to the filtrate of a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria). "Extract" generally refers to a solvent extract, eg with water, alcohol or carbon dioxide.
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
SKIN CONDITIONING
Maintains the skin in good condition
SKIN PROTECTING
Protects the skin from external influences
Origin
biotechnology (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.