Ingredient
SACCHAROMYCES/SOY PROTEIN FERMENT
Substance information
Yeasts of the genus saccharomyces (sugar yeasts) are used for fermentation. Ingredient on the basis of soy beans (glycine soja). "Protein" refers to proteins, mostly of plant origin. Proteins are biological macromolecules which are made from amino acids. "Ferment" generally refers to a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



