Ingredient
SACCHAROMYCES/VISCUM ALBUM FERMENT EXTRACT
Name of the plant
European Mistletoe; Mistletoe
Type of preparation
Yeasts of the genus saccharomyces (sugar yeasts) are used for fermentation Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), extract (solvent extract)
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
plant