Ingredient
BACILLUS/CORCHORUS OLITORIUS LEAF FERMENT FILTRATE
Name of the plant
Jew's Mallow; Nalta Jute; Tossa Jute
Used plant parts
Leaves (or needles)
Type of preparation
Bacteria of the genus bacillus are used for fermentation Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
plant biotechnology/plant biotechnology (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.