Ingredient
BACILLUS/LACTOBACILLUS/MONASCUS/RICE BRAN EXTRACT/SOYBEAN EXTRACT FERMENT FILTRATE
Substance information
Bacteria of the genus bacillus are used for fermentation. Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation. Fungi of the genus monascus are used for fermentation. Ingredient on the basis of rice (oryza sativa) or rice bran. "Extract" generally refers to a solvent extract, eg with water, alcohol or carbon dioxide. Ingredient on the basis of soy beans (glycine soja). "Ferment filtrate" refers to the filtrate of a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
ANTIMICROBIAL
Helps control the growth of micro-organisms (eg bacteria and fungi)
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
DEPILATORY
Removes unwanted body hair
Origin
biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.