Ingredient
BACILLUS/LACTOBACILLUS/STEVIA REBAUDIANA STALK EXTRACT FERMENT FILTRATE
Name of the plant
Candyleaf; Paraguayan Sweet Herb; Stevia; Sweetleaf
Used plant parts
Stalks, stems
Type of preparation
Bacteria of the genus bacillus are used for fermentation Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation Extract (solvent extract) Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
HUMECTANT
Holds and retains moisture in cosmetic products
Origin
biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



