Ingredient
STREPTOCOCCUS SALIVARIUS/HYDROLYZED NONFAT DRY MILK FERMENT
Substance information
Bacteria of the genus streptococcus (streptococci) are used for fermentation. "Hydrolyzed" means: hydrolysed or a hydrolysate (product of the separation of a chemical compound by reaction with water, often by means of enzymes). Ingredient on the basis of (cow’s) milk. "Ferment" generally refers to a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
ORAL CARE
Cleans, deodorises and / or protects the oral cavity or teeth
Origin
biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.