Ingredient
BIFIDA/CORNUS OFFICINALIS FRUIT/ANGELICA ACUTILOBA ROOT/DEER ANTLER/THYMUS VULGARIS LEAF FERMENT FILTRATE
Name of the plant
Japanese Cornel; Japanese Cornelian Cherry Japanese Angelica Common Thyme; French Thyme
Used plant parts
Fruit pulp Roots Leaves (or needles)
Type of preparation
Bacteria of the genus bifidobacterium are used for fermentation Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



