Ingredient
BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK/NONFAT MILK FERMENT CURD
Substance information
Bacteria of the genus bifidobacterium are used for fermentation. Bacteria of the genus enterococcus (enterococci) are used for fermentation. Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation. Bacteria of the genus streptococcus (streptococci) are used for fermentation. Ingredient on the basis of soy beans (glycine soja). "Ferment" generally refers to a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
HUMECTANT
Holds and retains moisture in cosmetic products
Origin
biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



