Ingredient
KLUYVEROMYCES/LACTOBACILLUS/ZIZYPHUS JUJUBA FRUIT OIL FERMENT FILTRATE
Name of the plant
Corrected botanical name: ZIZIPHUS JUJUBA
Used plant parts
Fruit pulp
Type of preparation
Yeasts of the genus kluyveromyces are used for fermentation Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation Fat or essential oil Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
ADSTRINGENT
Contracting and/or tightening the skin
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
HAIR CONDITIONING
Leaves the hair easy to comb, supple, soft and shiny and / or imparts volume
SKIN CONDITIONING
Maintains the skin in good condition
Origin
plant biotechnology/plant biotechnology (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.