Ingredient
BACILLUS/MONASCUS/PRUNUS TOMENTOSA FRUIT/SOYBEAN FERMENT FILTRATE
Name of the plant
Downy Cherry; Korean Cherry; Manchu Cherry; Nanking Cherry
Used plant parts
Fruit pulp
Type of preparation
Bacteria of the genus bacillus are used for fermentation Fungi of the genus monascus are used for fermentation Fermented (converted) together with soy beans (glycine soya) or soya milk Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
SKIN CONDITIONING
Maintains the skin in good condition
SKIN CONDITIONING - EMOLLIENT
Softens and smoothens the skin
Origin
plant biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.