Ingredient
BACILLUS/CAMELLIA JAPONICA SEED/SOYBEAN FERMENT EXTRACT
Name of the plant
Common Camellia
Used plant parts
Seeds (kernels)
Type of preparation
Bacteria of the genus bacillus are used for fermentation Fermented (converted) together with soy beans (glycine soya) or soya milk Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), extract (solvent extract)
Function(s) of this ingredient in cosmetic products
NOT REPORTED
The function of this ingredient in cosmetic products has not yet been further specified
Origin
biotechnology/plant biotechnology
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



