Ingredient
ALPINIA SPECIOSA LEAF/STEM FERMENT
Name of the plant
Light Galangal; Pink Porcelain Lily; Shell Ginger
Used plant parts
Leaves (or needles) Stems, stalks
Type of preparation
Fermentation product (converted with enzymes, (yeast-) fungi or bacteria)
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
PRESERVATIVE
Protects cosmetic products from microbial spoilage
Origin
plant biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.