Ingredient
SACCHAROMYCES/SOYBEAN EXTRACT FILTRATE FERMENT
Substance information
Yeasts of the genus saccharomyces (sugar yeasts) are used for fermentation. Ingredient on the basis of soy beans (glycine soja). "Extract filtrate" refers to the filtrate of a solvent extract, eg with water, alcohol or carbon dioxide (mostly vegetable starting material). "Ferment" generally refers to a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
SKIN PROTECTING
Protects the skin from external influences
Origin
biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



