Ingredient
LACTOBACILLUS/GERMINATED SOYBEAN FERMENT FILTRATE
Substance information
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation. Ingredient on the basis of soy beans (glycine soja). "Ferment filtrate" refers to the filtrate of a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
NOT REPORTED
The function of this ingredient in cosmetic products has not yet been further specified
Origin
biotechnology/plant biotechnology
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.