Ingredient
ETHYL ESTER OF HYDROLYZED YOGURT PROTEIN
Substance information
"Ethyl" refers mostly to ethanol (ethyl alcohol) as an alcoholic component or generally a hydrocarbon residue with 2 carbon atoms. "Ester" or "esters" refers to an esterification product (condensation product of alcohol and acid) or a trans-esterification product obtained through direct reaction of alcohols with fats. "Hydrolyzed" means: hydrolysed or a hydrolysate (product of the separation of a chemical compound by reaction with water, often by means of enzymes). "Protein" refers to proteins, mostly of plant origin. Proteins are biological macromolecules which are made from amino acids.
Function(s) of this ingredient in cosmetic products
NOT REPORTED
The function of this ingredient in cosmetic products has not yet been further specified
Origin
plant/synthetic
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.