Ingredient
LACTOBACILLUS/PRUNUS MUME FLOWER EXTRACT FERMENT FILTRATE
Name of the plant
Japanese Apricot
Used plant parts
Flowers
Type of preparation
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation Extract (solvent extract) Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
NOT REPORTED
The function of this ingredient in cosmetic products has not yet been further specified
Origin
plant biotechnology/plant biotechnology
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



