Ingredient
MONASCUS/CORNUS OFFICINALIS FRUIT/RICE BRAN FERMENT FILTRATE
Name of the plant
Japanese Cornel; Japanese Cornelian Cherry
Used plant parts
Fruit pulp
Type of preparation
Fungi of the genus monascus are used for fermentation Fermented (converted) together with rice (oryza sativa) or rice bran Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
plant biotechnology (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



