Ingredient
BACILLUS/(PINUS DENSIFLORA/PARVIFLORA/THUNBERGII) LEAF/SOYBEAN FERMENT FILTRATE
Name of the plant
Japanese Red Pine; Japanese Umbrella Pine; Tanyosho Pine
Used plant parts
Leaves (or needles)
Type of preparation
Bacteria of the genus bacillus are used for fermentation Fermented (converted) together with soy beans (glycine soya) or soya milk Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
NOT REPORTED
The function of this ingredient in cosmetic products has not yet been further specified
Origin
biotechnology/plant biotechnology
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



