Ingredient
BACILLUS/ROSE FLOWER/SOYBEAN FERMENT FILTRATE
Substance information
Bacteria of the genus bacillus are used for fermentation. Ingredient on the basis of soy beans (glycine soja). "Ferment filtrate" refers to the filtrate of a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
SKIN CONDITIONING
Maintains the skin in good condition
SKIN CONDITIONING - EMOLLIENT
Softens and smoothens the skin
SKIN PROTECTING
Protects the skin from external influences
Origin
plant biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.