Ingredient
LEUCONOSTOC/ALOE BARBADENSIS LEAF/SORBUS AUCUPARIA FRUIT FERMENT FILTRATE
Name of the plant
Aloe Vera European Mountain Ash; Mountain Ash; Quickbeam; Rowan
Used plant parts
Leaves (or needles) Fruit pulp
Type of preparation
Bacteria of the genus leuconostoc are used for fermentation Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
ANTIMICROBIAL
Helps control the growth of micro-organisms (eg bacteria and fungi)
HAIR CONDITIONING
Leaves the hair easy to comb, supple, soft and shiny and / or imparts volume
NAIL CONDITIONING
Cares for the nails and improves their appearance
SKIN CONDITIONING
Maintains the skin in good condition
Origin
biotechnology (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



