Ingredient
SACCHAROMYCES/PRUNUS YEDOENSIS BARK EXTRACT FERMENT FILTRATE
Name of the plant
Tokyo Cherry; Yoshino Cherry
Used plant parts
Bark
Type of preparation
Yeasts of the genus saccharomyces (sugar yeasts) are used for fermentation Extract (solvent extract) Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
HAIR CONDITIONING
Leaves the hair easy to comb, supple, soft and shiny and / or imparts volume
Origin
biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.