Ingredient
MONASCUS/DIOSCOREA JAPONICA ROOT FERMENT
Name of the plant
Yama-no-Imo
Used plant parts
Roots
Type of preparation
Fungi of the genus monascus are used for fermentation Fermentation product (converted with enzymes, (yeast-) fungi or bacteria)
Function(s) of this ingredient in cosmetic products
ANTIMICROBIAL
Helps control the growth of micro-organisms (eg bacteria and fungi)
SKIN CONDITIONING
Maintains the skin in good condition
Origin
biotechnology/plant biotechnology (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.