Ingredient
MONASCUS/DIOSCOREA JAPONICA ROOT FERMENT EXTRACT FILTRATE
Name of the plant
Yama-no-Imo
Used plant parts
Roots
Type of preparation
Fungi of the genus monascus are used for fermentation Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), extract, filtrate
Function(s) of this ingredient in cosmetic products
ANTIMICROBIAL
Helps control the growth of micro-organisms (eg bacteria and fungi)
SKIN CONDITIONING
Maintains the skin in good condition
Origin
biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



