Ingredient
BACILLUS/MONASCUS/PUERARIA MIRIFICA ROOT/RICE BRAN FERMENT FILTRATE
Name of the plant
Thai Kudzu
Used plant parts
Roots
Type of preparation
Bacteria of the genus bacillus are used for fermentation Fungi of the genus monascus are used for fermentation Fermented (converted) together with rice (oryza sativa) or rice bran Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
HUMECTANT
Holds and retains moisture in cosmetic products
REFRESHING
Imparts a pleasant freshness to the skin
SKIN PROTECTING
Protects the skin from external influences
Origin
biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



