Ingredient
ACETOBACTER/SACCHAROMYCES/APPLE FRUIT EXTRACT/LEMON FRUIT EXTRACT/WINE FERMENT FILTRATE
Substance information
Bacteria of the genus acetobacter (acetic acid bacteria) are used for fermentation. Yeasts of the genus saccharomyces (sugar yeasts) are used for fermentation. Ingredient on the basis of apple (pyrus malus). "Extract" generally refers to a solvent extract, eg with water, alcohol or carbon dioxide. "Ferment filtrate" refers to the filtrate of a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
plant biotechnology (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.