Ingredient
ACETOBACTER/SACCHAROMYCES/RASPBERRY FRUIT EXTRACT/PUNICA GRANATUM FRUIT EXTRACT/WINE FERMENT FILTRATE
Name of the plant
Pomegranate
Used plant parts
Fruit pulp
Type of preparation
Bacteria of the genus acetobacter (acetic acid bacteria) are used for fermentation Yeasts of the genus saccharomyces (sugar yeasts) are used for fermentation Extract (solvent extract) Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
biotechnology/plant
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.