Ingredient
BACILLUS/MONASCUS/BORAGO OFFICINALIS SEED/SOYBEAN FERMENT FILTRATE
Name of the plant
Borage; Talewort; Beebread
Used plant parts
Seeds (kernels)
Type of preparation
Bacteria of the genus bacillus are used for fermentation Fungi of the genus monascus are used for fermentation Fermented (converted) together with soy beans (glycine soya) or soya milk Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
ANTI-SEBUM
Inhibits sebum production
ANTIMICROBIAL
Helps control the growth of micro-organisms (eg bacteria and fungi)
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
SKIN CONDITIONING
Maintains the skin in good condition
SKIN CONDITIONING - EMOLLIENT
Softens and smoothens the skin
Origin
biotechnology/plant biotechnology (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



