Ingredient
LACTOBACILLUS/ANGELICA GIGAS ROOT EXTRACT/PANAX GINSENG ROOT EXTRACT/RUBUS COREANUS FRUIT EXTRACT/SCHISANDRA CHINENSIS FRUIT EXTRACT FERMENT FILTRATE
Name of the plant
Giant Angelica; Purple Parsnip Ginseng Korean Blackberry Wu Wei Zu; Schizandra; Northern Schizandra; Magnolia Vine; Five-Flavour Fruit
Used plant parts
Roots Fruit pulp
Type of preparation
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation Extract (solvent extract) Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
plant biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



