Ingredient
LACTOBACILLUS/GLYCERIN/HYDROLYZED SOY PROTEIN/CATHARANTHUS ROSEUS SEED/YEAST EXTRACT FERMENT
Substance information
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation. Ingredient on the basis of glycerin (1,2,3-propanetriol). "Hydrolyzed" means: hydrolysed or a hydrolysate (product of the separation of a chemical compound by reaction with water, often by means of enzymes). Ingredient on the basis of soy beans (glycine soja). "Protein" refers to proteins, mostly of plant origin. Proteins are biological macromolecules which are made from amino acids. Ingredient on the basis of or converted with (baker's) yeast. "Extract" generally refers to a solvent extract, eg with water, alcohol or carbon dioxide. "Ferment" generally refers to a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



