Ingredient
LACTOCOCCUS/MILK FERMENT LYSATE
Substance information
Bacteria of the genus lactococcus (lactococci) are used for fermentation. Ingredient on the basis of (cow’s) milk. "Ferment" generally refers to a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria). "Lysate" generally refers to a product of the breaking down (lysis) of cells or microorganisms.
Function(s) of this ingredient in cosmetic products
NOT REPORTED
The function of this ingredient in cosmetic products has not yet been further specified
Origin
biotechnology
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



