Ingredient
SACCHAROMYCES/SEA SALT FERMENT
Substance information
Yeasts of the genus saccharomyces (sugar yeasts) are used for fermentation. "Ferment" generally refers to a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
NOT REPORTED
The function of this ingredient in cosmetic products has not yet been further specified
Origin
biotechnology
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



