Ingredient
SACCHAROMYCES/SOPHORA JAPONICA BUD FERMENT FILTRATE
Name of the plant
Japanese Pagoda Tree
Used plant parts
Buds
Type of preparation
Yeasts of the genus saccharomyces (sugar yeasts) are used for fermentation Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



