Ingredient
STREPTOCOCCUS THERMOPHILUS/ANGELICA GIGAS ROOT/CIMICIFUGA RACEMOSA ROOT/PUERARIA LOBATA ROOT/PUNICA GRANATUM FRUIT/SCHISANDRA CHINENSIS FRUIT EXTRACT FERMENT FILTRATE
Name of the plant
Giant Angelica; Purple Parsnip Black Bugbane; Black Cohosh; Black Snakeroot Kudzu; Kudsu Pomegranate Wu Wei Zu; Schizandra; Northern Schizandra; Magnolia Vine; Five-Flavour Fruit
Used plant parts
Roots Fruit pulp
Type of preparation
Bacteria of the genus streptococcus (streptococci) are used for fermentation Extract (solvent extract) Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
plant biotechnology (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



