Ingredient
BACILLUS/DENDROPANAX MORBIFERUS SAP EXTRACT/SOYBEAN FERMENT FILTRATE
Substance information
Bacteria of the genus bacillus are used for fermentation. "Extract" generally refers to a solvent extract, eg with water, alcohol or carbon dioxide. Ingredient on the basis of soy beans (glycine soja). "Ferment filtrate" refers to the filtrate of a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
EMULSION STABILISING
Supports emulsion formation and improves product stability
HAIR CONDITIONING
Leaves the hair easy to comb, supple, soft and shiny and / or imparts volume
HUMECTANT
Holds and retains moisture in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
SKIN PROTECTING
Protects the skin from external influences
Origin
biotechnology/plant biotechnology As technology advances, it may become possible to use different manufacturing processes based on raw materials of varying origins.
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



