Ingredient
BACILLUS/MONASCUS/PSILOTUM NUDUM LEAF/RICE BRAN FERMENT FILTRATE
Substance information
Bacteria of the genus bacillus are used for fermentation. Fungi of the genus monascus are used for fermentation. Ingredient on the basis of rice (oryza sativa) or rice bran. "Ferment filtrate" refers to the filtrate of a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
ANTI-SEBUM
Inhibits sebum production
ANTIPLAQUE
Protects against dental plaque
ORAL CARE
Cleans, deodorises and / or protects the oral cavity or teeth
SKIN CONDITIONING - EMOLLIENT
Softens and smoothens the skin
SKIN PROTECTING
Protects the skin from external influences
Origin
plant biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



