Ingredient
LACTOBACILLUS/PHELLINUS LINTEUS MYCELIUM/RICE FERMENT EXTRACT
Name of the plant
Mushroom; Rice; Sang-Hwang; Black Hoof Fungus
Used plant parts
Mycelium
Type of preparation
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation Fermented (converted) together with rice (oryza sativa) or rice bran Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), extract (solvent extract)
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
biotechnology/plant biotechnology (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



