Ingredient
PEDIOCOCCUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE
Name of the plant
Persimmon
Used plant parts
Fruit pulp
Type of preparation
Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
SKIN CONDITIONING - EMOLLIENT
Softens and smoothens the skin
Origin
plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



