Ingredient
SACCHAROMYCES/GLYCYRRHIZA GLABRA/GLYCYRRHIZA URALENSIS LEAF/STEM FERMENT EXTRACT
Name of the plant
Licorice; Russian Licorice; Spanish Licorice; Turkish Licorice Chinese Licorice; Licorice; Ural Licorice
Used plant parts
Leaves (or needles) Stems, stalks
Type of preparation
Yeasts of the genus saccharomyces (sugar yeasts) are used for fermentation Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), extract (solvent extract)
Function(s) of this ingredient in cosmetic products
HUMECTANT
Holds and retains moisture in cosmetic products
Origin
plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



