Ingredient
CANDIDA BOMBICOLA/GLUCOSE/RICE GERM OIL FERMENT FILTRATE
Substance information
Yeast fungi of the genus candida are used for fermentation. Ingredient on the basis of glucose (dextrose). Ingredient on the basis of rice (oryza sativa) or rice bran. "Ferment filtrate" refers to the filtrate of a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
EMULSION STABILISING
Supports emulsion formation and improves product stability
HAIR CONDITIONING
Leaves the hair easy to comb, supple, soft and shiny and / or imparts volume
HUMECTANT
Holds and retains moisture in cosmetic products
SKIN CONDITIONING - EMOLLIENT
Softens and smoothens the skin
SKIN PROTECTING
Protects the skin from external influences
Origin
biotechnology/plant biotechnology (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



