Ingredient
SACCHAROMYCES/RUBUS ARCTICUS CALLUS LYSATE FERMENT EXTRACT FILTRATE
Name of the plant
Arctic Bramble; Arctic Blackberry
Used plant parts
Callus (tissue culture)
Type of preparation
Yeasts of the genus saccharomyces (sugar yeasts) are used for fermentation Product of the breaking down (lysis) of cells or microorganisms Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), extract, filtrate
Function(s) of this ingredient in cosmetic products
ANTIMICROBIAL
Helps control the growth of micro-organisms (eg bacteria and fungi)
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
HAIR CONDITIONING
Leaves the hair easy to comb, supple, soft and shiny and / or imparts volume
HUMECTANT
Holds and retains moisture in cosmetic products
SKIN CONDITIONING - EMOLLIENT
Softens and smoothens the skin
SKIN PROTECTING
Protects the skin from external influences
Origin
biotechnology (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



