Ingredient
ASPERGILLUS/PICHIA/SORGHUM BICOLOR FERMENT LEES EXTRACT
Name of the plant
Broomcorn; Durra; Forage Sorghum; Grain Sorghum; Great Millet; Kaffir Corn
Type of preparation
Moulds of the genus aspergillus are used for fermentation Sediment of fermentation (conversion with enzymes (yeast-) fungi and bacteria) Extract (solvent extract)
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
SKIN CONDITIONING
Maintains the skin in good condition
Origin
biotechnology (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



