Ingredient
LACTOBACCILLUS/HIBISCUS SABDARIFFA CALLUS CULTURE FERMENT FILTRATE
Name of the plant
Nubia Tea; Jamaica Sorrel; Red Sorrel; Roselle
Used plant parts
Callus (tissue culture)
Type of preparation
Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
ANTIMICROBIAL
Helps control the growth of micro-organisms (eg bacteria and fungi)
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
HUMECTANT
Holds and retains moisture in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



